Most people are familiar with the standard ice cube – small, square, and made of frozen water. However, there are many different types of ice cubes, each with their own unique properties and uses. In this article, we will explore some of the most popular alternative ice cubes.
1. Regular Cube/Half Cube
Regular ice cubes are the most common type of ice cube and are usually used in drinks. They are made to be put into a freezer and have a quantity, rather than quality, focus. That doesn’t mean they aren’t good for making drinks – they can easily be crushed and used in cocktails. However, if you want to make your drink look as good as it tastes, regular ice cubes are best used for cooling the drink before being strained into a glass using nicer ice or fresh ice cubes.
2. Crescent Ice
The crescent ice cube is a unique solution to the problem of how to keep your drink cooler, longer. Its shape not only increases its surface area allowing it to melt more slowly but also traps liquid inside so that as it melts your drink does not overflow and spill onto the table or other surfaces around you. This makes it a great choice for those who enjoy their drinks over an extended period of time without constant refills, though certain shapes might be better suited for specific purposes.
Because this type of ice has rounded edges instead of sharp ones, crushing can prove slightly more difficult as compared with common cubed ice. People should be careful when handling these cubes as they are slicker than standard forms and can result in an unexpected spill if they are not being handled properly.
3. Bullet Ice
The bullet ice is made using a special mold that creates bullet-shaped ice cubes. It’s great for serving fine whisky, bourbon or tequila because it does not water down the drink like regular cubes. Also, many people enjoy simply holding this unique looking cube allowing it to envelop their mouths as they take in its essence before swallowing.
4. Crushed Ice
Most people that have a refrigerator with crushed ice have it because it is commonly used in slushy or frozen drinks. While cubed ice is great for keeping beverages cold, crushed ice melts much faster and provides more surface area to cool down the drink. Crushed ice can be made by either wrapping freezer cubes in a towel and breaking them into smaller pieces with a mallet or meat tenderizer, or finding this type of ice in a fountain machine.
Crushed ice is best used for cocktails that need dilution like juleps and cobblers, but won’t get clogged up in your blender’s blade like other types of ice.
5. Block Ice
Block ice is a popular choice for party drinks, as it keeps them chilled for a long time. It is traditionally cut from a large block, but these days you’re more likely to find it in big bowls of punch, agua frescas, and cocktails. The best way to make block ice is by using an insulated cooler in the freezer, which will help keep it clear.
Ice blocks are still seen as the party ice of choice: perfect for keeping drinks chilled in large volume containers. They work slowly but surely, so your guests can enjoy icy cold drinks all night long.
6. Full Cube
The full cube has a larger size and slower melt rate, making it the perfect choice for cooling your drink without diluting it. Best used in whiskey drinks, the large cube can also be used for shaking cocktails without watering them down. Its measured shape and size provide a clean look to your drink. Whether you’re looking for the perfect addition to your whiskey drinks or want to shake up your cocktail game, the full cube is sure to please. So next time you’re gearing up for a night out, be sure to stock up on these slow-melting ice cubes!
7. Nugget Ice
Nugget ice is small, round pieces of ice that are loved for their versatility. They can be found in the majority of machines that make cubes and crush ice, although they have several other names depending on what you call them. The people who have discovered these little chunks love them because they are soft and chewy with a tendency to cling to flavors.
Nugget ice is preferred because it’s drier than other types of ice, making it less likely to jam up in a machine or dispenser. Nugget Ice has many uses such as being used with frozen blended drinks instead of crushed by itself in juleps and cooling sodas. By using nugget ices in your drinks, you’ll give them a delicious slushy texture that will keep you coming back for more.
Who knew something so small could taste so good? Go out and get yourself a bag of nugget ice today! You won’t regret it.
8. Spheres Ice Cube
The ice sphere has become a popular choice for gourmet cocktails. One main advantage of using an ice sphere is its slower melt rate. This ensures that your drink will stay colder for longer, making it the perfect option for those long summer days or nights out on the town. Additionally, the round shape of the sphere is extremely pleasing to look at and can really elevate the appearance of your drink. So next time you’re looking to mix up a special cocktail, be sure to use some ice spheres! They’ll definitely impress your guests.
9. Chewblet Ice Cubes
Chewblet ice cubes are designed for those who enjoy chewing on their ice. They are nugget-shaped and measure 2.5 cm long. These versatile ice cubes can be used in both restaurants and stores, as well as hospitals. One of the benefits of chewable ice is that it tends to melt quickly, which makes them perfect for blending and fresh frozen foods in grocery stores and convenience stores. Although they melt quickly, chewable ice cubes still offer a refreshing and cooling sensation. So if you’re looking for a fun way to enjoy your ice, consider trying chewable ice cubes!
10. Flake Ice Cube (Shaved Ice)
Even though it melts faster than other ice cubes, this particular type of ice cube is best for preparing food and cooling them down before eating because there would not be any contaminants that will mix with the water that could contaminates your food.
Flake Ice can also be eaten, but it is not recommended because while chewing on these chunks of ice, you might damage your teeth so while using this kind of cubes, make sure to cut it up into smaller pieces so you can easily chew on them. This flake ice has many uses such as in health care settings when injuries need to be cooled down without placing pressure on them either surrounding them with bandages or using ice packs.
You can also find flake ice used commercially in seafood and meat counters because it helps to keep the food cold without making them soggy. If you are looking for a different kind of ice that will not immediately melt, then this is the perfect option for you. Just be sure to use it in the right places where it will not create a mess.
Conclusion
As you can see, there are so many types of ice cubes out there that it’s hard to choose just one favorite. Some people love crushed ice, some go crazy for chewable ice, and others might prefer the traditional cube shape. Whichever type of ice you enjoy most will likely depend on your lifestyle and preferences. If you’re looking to chill your drinks faster or if you want to have a unique way to present your food presentation then try out these different kinds of ices.
